Paul Bakeries sees a rise in sales 

PAUL is a family-owned chain of patisseries that has been passed down through five generations. The biggest bakery in France, PAUL uses traditional French methods to produce the freshest bread and best-tasting patisserie in 45 countries across the world.

PAUL Operations Director, Gary Cowles, implemented Catapult’s flexible workforce to address daily peaks while maintaining their own staff’s desired working hours. They discovered that not only did they capture additional sales but they also reduced churn within their core team.

 

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